Cold Weather gotcha craving Warm Comfort Food?
When it is cold outside the last thing your craving is probably salad, but that makes sticking to your healthy eating choices harder to do. Check out this recipe for Roasted Vegetable Salad and add a little warmth to that salad. Also note that the health benefits are listed at the end.
- Ingredients
- Nutrition
Dressing
- Step 1 Preheat oven to 220°C/200°C fan-forced. Place potato, sweet potato, garlic and oil in a bowl. Toss well to combine. Place mixture, in a single layer, onto a large oven tray. Season with salt and pepper. Roast for 20 minutes.
- Step 2 Turn potato and sweet potato. Add capsicum and red onion tray. Roast for 15 minutes then add pinenuts to vegetables to roast for a further 5 minutes or until vegetables are browned and tender. Set aside for 10 minutes to cool slightly.
- Step 3 Meanwhile make dressing. Place lemon juice, oil, mustard and oregano in a screw-top jar. Secure lid. Shake well to combine.
- Step 4 Place rocket, pine nuts and vegetables in a large bowl. Pour over dressing. Toss gently to combine. Serve.
Energy 2060kJ | Fat saturated 4.00g |
Fat Total 32.00g | Carbohydrate sugars 13.00g |
Carbohydrate Total 39.00g | Dietary Fibre g |
Protein 9.00g | Cholesterol mg |
Sodium 70.02mg |